![]() For example, before Christmas, when pastry shops are under siege, freeze-dried strawberries and raspberries can be worth their weight in gold. In their case, the long shelf life will be undoubtedly appreciated, because sometimes it is difficult to get access to fruits which bloom season is short. One of them is undoubtedly the use of freeze-dried fruits in confectionery. They are already looking for innovative solutions that will allow them to increase their market share, and one of them is undoubtedly the use of freeze-dried fruits in confectionery. ![]() So it is obvious that confectioners, in order to keep their clients and acquire new ones, will look for less obvious solutions. In recent years, there has been a tendency for the number of bakeries to decrease in favor of confectioneries, and consequently, for the latter, the competition is growing all the time. But despite knowing that such a turn of events seems natural, questions arise in our heads: how can I make money on this? Who will buy freeze-dried food from me? Where will I be able to sell it? You will find the answer below! Freeze-dried fruits in candy stores Today, the ability to produce freeze-dried fruits and vegetables is also available to small and medium-sized businesses, and what’s better – it can bring them decent profits! There is no denying that in the coming years, the demand for freeze-dried fruits, as well as other products created with sublimation technology will grow, and sleeping on the right moment to enter the market could cost us a lot. The use of sublimation technology has so far been available only to large companies with equipment costing millions of zlotys. In addition, having food sublimation technology can give us an advantage in the fight for market share, as it allows us to at least meet the prices dedicated by buyers. In such situations, it is good to be prepared for any hurdles thrown our way, and in the case of farmers, fruit growers and food entrepreneurs, such preparation can be just that compact freeze-dryers or industrial freeze-dryers. Last months have shown that although the situation on the world market seems to be stable, “around the corner” may lurk problems we have not faced before. Wondering how owning a compact or industrial lyophilizer can benefit your business profits? We’ll give you a hint! Don’t get left behind and market your fruit well With the technology of freeze-drying in our hands we have a wide range of possibilities to fill our pantries with tasty freeze-dried fruits for many years, but most of all the prospects to earn money. This means that the freeze-dried fruit will have exactly the same nutritional value as the same fruit picked from the bush a few minutes earlier, with the weight of the former being much less. In addition to the fact that freeze-dried food has a very long shelf life, it should be noted that during the sublimation process it does not lose any nutritional value.
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