![]() I hope you enjoy being a member of Rouxbe and hopefully we will see some of your recipes online some time soon. San Miguel Enchilada Verde 12 x 794g Case - Give your enchiladas an authentic Mexican flavour with this Green Enchilada sauce. One of the most valuable things to be an immigrant in Canada is finding people who value your traditions, experience and knowledge, I found that at Rouxbe, and that is why I am part of the team. Doña Lupita is also part of this site and has several salsa recipes that are very traditional. In a large bowl put the rice, beans, green leaves, pumpkin seeds and about half a cup of sauce. San Miguel Enchilada Verde 12 x 794g Case - Give your enchiladas an authentic Mexican flavour with this Green Enchilada sauce. (About 30 seconds) Heat 2 tablespoons of cooking oil in the pot. Blend the cooked ingredients and the cilantro with the cooking water until smooth. Bring the water and ingredients to a boil and then simmer for 10 minutes. Put two or three tablespoons of sauce in the bottom of a baking dish. Add all of the ingredients except the cilantro and salt to a large pot and just cover with water. I was raised on ranches, small towns and cities, in every one of the houses I lived the hands of my Mexican Holy women (my grandmother Doña Elisa and my Mama Doña Lupita) taught me to cook the greatest food on the planet. These adorable green little guys may seem unassuming, but their petite size packs in a burst of almost citrus-like tang and flavor. Prepare the green sauce as you like or follow this recipe. ![]() Not only lived in Mexico, I was born in Mexico as well. Ojalá disfrutes ser miembro de Rouxbe y ojalá pronto veamos alguna de tus recetas en linea. Una de las cosas mas valiosas de ser immigrante en Canada, es encontrar gente que le de valor a tus tradiciones, a la experiencia y al conocimiento, eso es Rouxbe, por eso trabajo aquí. No solo vivi en Mexico si no que nací en Mexico donde fui criado en ranchos, pueblos chicos y ciudades, en todas las casas que vivi, las manos santas de mis mujeres Mexicanas (mi abuela Doña Elisa y mi Mama Doña Lupita) me enseñaron a crear la comida mas chingona del planeta.ĭoña Lupita también es parte de este sitio y tiene varias recetas de salsa que son tradicionales.
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